Services

Meat Processing

We slaughter and process beef, pork, lamb, sheep, goats and buffalo. We also do our own curing and smoking on-site for pork products. Call us to schedule the first available appointment to have your animal  processed, our slaughter days are on Tuesdays and Thursdays. We schedule you to deliver your animal to us on Mondays and Wednesdays anytime between 8 a.m. and 5:30 p.m. PLEASE BE AWARE THAT THE “FALL”, (August through January) IS  THE BUSY SEASON AND YOU MUST SCHEDULE IN ADVANCE. The spring and summer months are not as busy.

Give us a call to do a cut/packing order, we will walk you through the ordering process.

435-723-5944

 

WE WILL NOT BE DOING ANY WILD GAME THIS YEAR, WE ARE ONLY ACCEPTING DOMESTIC ANIMALS (BEEF, PORK, SHEEP, AND GOATS) CALL AHEAD TO SCHEDULE!

 Call 435-723-5944 for details